Caldo VerdeTradicional green cabage soup with chorizo from “Barrancos”
Matiz SaladA refreshing salad with smoked tuna, boiled egg and potato vinagrette
Pumpkin CreamWith Portuguese Serra da Estrela cheese and toasted seeds
ScallopSautéed parsnips and hollandaise sauce
Portobello MushroomsGrilled Portobellos from Bellmonte enriched with national vegetables and the best selection of sweet potatoes
Steak Matiz 200gThe most succulent meat cooked always respecting the desired cooking point, sided by potato soufflé and grilled vegetables
Codfish ConfitTraditional half cured cod fish with cornbread crust and sausage, spinach, sun-dried tomato Sautéed potato
TagliatelleWith wild mushrooms, avocado and almond
Pork CheekSweet potato and crispy smoked ham
PlantbasedA recipe to challenge lovers of purely organic and plant-based cuisine, stuffed and roasted peppers with vegetarian meat and rice
Homemade Sorbet and Ice cream SelectionA Selection of seasonal sorbets crated by our chef with the best ripe fruit from Portuguese farms
La ParisiennePick your favorite treat from the showcase of our Chef in our Patisserie
Seasonal Fruits, homemade sorbetJuicy and tasty fresh fruit served with lemon sorbet
Cheese BoardSelection of great Portuguese Cheeses
Convent Sweet treats from PortugalA tribute to the amazing heritage of ancient Portuguese dessert making. Very rich selection of egg & sugar based sweets loyal the old convents and monasteries recipes.
