Menu available from
12h30 to 15h00

Lunch Menu à la Carte

Business Lunch

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Breakfast Menu

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Dinner menu

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Children Menu

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Desserts menu

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Wine List

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Bread Selection, Olive Oil, Salt Flower and Matiz Butter 3,50

Prawns à Guilho 19

Clams à Bulhão Pato 19

Sardine fillet, toasted Alentejo bread and its sauce 17,50

Portuguese selection of cheeses and charcuterie 18

Caldo Verde Soup
With corn bread and chorizo 8

Green Leaf Salad
With chicken or tuna, croutons, boiled egg and parmesan 18

Fresh Cheese, Tomatoes, Watercress and Pennyroyal Pesto and basil 16

Traditional Portuguese Steak
With smoked ham and salted potato 22

Salted Codfish à Brás 18

Vegetables Gratin
With a vegetable protein 15

Codfish Ravioli
With cream, onion and parsley 16,50

Portuguese Cataplana
Fish and Shellfish Stew Cooked in the Traditional Cataplana Pan, which Enhances the Best Flavors of the Fish 29

Daily Chef Suggestion
(Please inquire one of our team members for today's selection) 19,50

Laminated Seasonal Fruit Selection 11

A Parisienne
Pick your favorite treat from the showcase of our Chef in our Patisserie 8

Selection of Ice Creams and Sorbet 6

Toucinho-do-Céu 10

Almond Tart With Vanilla Ice Cream 10,50

Traditional Orange Pie 9,50