Bread selection, Olive Oil,Salt Flower An exclusive range of carefully selected sourdough breads paired with handpicked, organic olive oils, salt from the best Portuguese salt pans, and an elegant selection of Matiz compound butters
3,5 €/value per person
Azores Tuna Tartar, Shallots, Piri-Piri, AvocadoA very special tuna variety, masterly cut by our Chef and marinated with piri-piri from our own garden16€
Baby Octopus TentacleA simple, irresistible delicacy. A tender, meaty octopus served with sweet potato12€
Foie Gras Grapes (4 pcs)Served with port wine jelly and fruit bread chips14€
Black Lobster Ravioli, Seafood Bisque, Mussels, CocklesA bisque that combines the best seafood from the Portuguese coast topped by a scrumptious ravioli14€
Lamb's Lettuce, Potato Dressing, Crispy Pata Negra, Caramelized CheeseCarefully picked Lamb´s lettuce, drizzled with an unique homemade potato dressing14€
Both vegetarian options can be made vegan on request, at the time of ordering please refer to service staff
Grilled Portobello, Parsnip & Chickpea Humus, Fresh Goat’s CheeseBelmonte Portobello chickpeas from Alentejo and fresh cheese from Beira Baixa18€
Vegetarian Brás, Slow Cooked Organic Egg, Green AsparagusA perfect boiled organic Egg with stir-fried vegetables from Serra de Azeitão drizzled with spicy artichoke cream17€
Slow Cooked Black Pork Cheek, Chestnuts, Sweet Potato CreamAcorn-fed black pork from Alentejo, Chestnuts from Padrela served with a unic sweet potato from Aljezur26€
Dry Aged Fillet of Mirandesa , Grilled Octopus, Roasted Black Salsify Port Wine JusMirandesa breed aged beef served with octopus from Algarve and a mouthwatering Port Wine sauce32€
Rack of Lamb from Beira Alta, Roasted Aubergine, Lavander JusInspired by a trip to Beira Alta, I bring to you a juicy rack of lamb with aubergine confit. Enhancing the lamb, I am adding lavender which naturally grows in the field, using the jus and the smoke flavor you feel when strolling through Beira Alta old towns30€
Fried Seabass, Parsnip Cream, Clams ‘Bulhão Pato’ StyleSeabass from the Peniche coast on a tribute to the poet Raimundo Bulhão Pato and the cook who gifted us with this traditional Portuguese creation32€
Confit Cod, Corn Bread Crust and Sausage Gratin, Sun-Dried TomatoTraditional cured codfish under corn bread crust and sausage gratin from Mirandela, with home dried tomatoes from our urban garden24€
Grilled Octopus, Chorizo, Potato Terrine, Black Garlic CreamOctopus from the Algarve coast garnished with chorizo brunoise from Beira Alta, served with a compelling oven roasted potato terrine28€
Cataplana Seafood StewFish and shellfish stew cooked in the traditional cataplana pan, which enhances the best flavors of the fish29€
Baked Seabass in Black Salt Crust (serves 2) A distinctive classic using a centuries old cooking method, with the texture elevated by the black salt crust allowing an amazing concentration of all the juices and spices70€
