Champagne Days

Prepare for an unforgettable gastronomic experience as Matiz Restaurant proudly presents Champagne Days, a luxurious event running throughout October, from the 6th to the 31st.

Chef Daniel Schlaipfer has masterfully curated a special Tasting Menu designed to showcase the season’s finest ingredients, perfectly complemented by a stellar selection of wines and, of course, exceptional champagne.

Your culinary journey begins with a delicate Amuse-bouche of Foie gras mi-cuit, beautifully paired with Pommery Brut Apanage Champagne. The feast continues with a Starter of Scallop tartare with black truffle emulsion, accompanied by the vibrant Filipa Pato 3B Blanc de Blanc Sparkling Wine. Savour the richness of Velvety Cream of Pumpkin with Algarve Scarlet Shrimp, followed by the refined Flavour of the sea: Sautéed Sea Bass with Chanterelle Mushrooms. The Flavour of the land is a hearty Lamb Loin au Gratin with Chestnut Crust, paired with a robust Castro Red Wine. Conclude your experience with a decadent Chocolate and Hazelnut Parfait with Pear Sorbet, alongside a soothing Porto Rozés 10 Years Old.

To fully celebrate these special days, our bar has concocted three unique, champagne-based cocktails: the enchanting Etoile de Lisboa, the rhythmic Fado Royale, and the bubbly Tejo en Bulle.

The Matiz Lisboa Wine Pairing Prices:

• Tasting Menu (VAT Included): €80 per person
• Tasting Menu with Wine and Champagne Pairing (VAT Included): €130 per person

A table at this exclusive event is highly sought after. Secure your unforgettable evening of fine dining, wine, and champagne by making your reservation today.

We look forward to raising a glass with you!